Dine In Menu

	Soup
Sr No		PRICE
1	ONION BHAJI	7.90
	Fritters of sliced onion in a spiced chickpea batter
2	VEGETABLE PAKORAS	8.50
	Spinach, potatoes, onion and cauliflower fried in a chickpea flour
3	ALOO TIKKI	8.90
	Pan fried cakes of potato flavoured with spices and served with salad, chickpeas and tamarind sauce
4	SAMOSA	7.90
	Deep fried pastry filled with mashed potatoes, peas and served with tamarind sauce
5	LAMB SHEEKH KEBAB	9.90
	Minced leg of lamb flavoured with exotic spices, cooked in a Tandoori oven on skewers
6	FISH AMRITSARI	9.90
	Boneless pieces of fish seasoned with north Indian spices and deep fried in a light batter
7	CHICKEN TIKKA	ENTREE 9.90	MAIN 15.90
	Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of Indian spices
8	TANDOORI CHICKEN	ENTREE 9.90	MAIN 15.90
	Chicken on the bone, marinated with herbs, spices and yoghurt, cooked in the Tandoor
9	MIXED PLATTER FOR TWO	19.90
	Onion Bhaji, Chicken Tikka, Sheekh Kebab and Fish Amritsari served with salad, mint sauce and tamarind sauce
	CHICKEN
10	BUTTER CHICKEN	15.90
	Boneless Tandoori chicken in a gravy of tomatoes, fresh cream and fenugreek
11	CHICKEN TIKKA MASALA	15.90
	Boneless chicken pieces cooked in the Tandoor, sauted with fresh chilli, ginger and capsicum, served with spicy tomato and onion masala gravy
12	CHICKEN CURRY	14.90
	Chicken pieces served in a thick sauce with traditional spices
13	CHICKEN KORMA	15.90
	Tender boneless chicken pieces cooked in selected spices, cashew nut gravy and finished with fresh cream and coriander
14	CHICKEN SAAGWAALA	15.90
	A delicious combination of garden fresh spinach, chicken, herbs and spices
15	CHICKEN MADRAS	15.50
	Delicious chicken curry cooked in coconut milk, finished with coriander and coconut
16	CHICKEN VINDALOO	15.50
	Boneless pieces of chicken pan cooked with a combination of hot spices. Real hot curry!
17	CHICKEN SALAD	15.50
	Fresh salad with boneless Tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce
	PLEASE ORDER RICE SEPARATELY
	BEEF
18	BEEF MASALA	15.50
	Succulent pieces of beef gently cooked in the chefâ€â"¢s special herbs and spices
19	BEEF KORMA	15.50
	Succulent pieces of boneless beef, gently simmered in a cashew nut gravy
20	BEEF BHUNA	15.50
	Boneless pieces of beef curry, sauted with red onion, tomatoes, fresh ginger and capsicum
21	BEEF MADRAS	15.50
	Diced pieces of yearling beef in a rich southern Indian coconut gravy
22	BEEF SAAGWAALA	15.90
	Tender boneless beef, garden fresh spinach, herbs and spices
21	BEEF VINDALOO (VERY HOT!)	15.50
	Tender beef cooked in exotic hot spices of Goa
	PLEASE ORDER RICE SEPARATELY
	LAMB
22	LAMB ROGAN JOSH	15.90
	Chunky cubes of lamb cooked in rich gravy of yoghurt, tomato and a blend of kashmiri spices
23	LAMB KORMA	15.90
	Diced lamb cooked in a mild sauce of cashew nuts and cream
24	LAMB SPINACH	16.90
	Tender pieces of lamb leg cooked with gravy of spinach, fenugreek and ground spices
26	LAMB BHUNA	16.90
	Boneless pieces of lamb curry sauted with red onion, tomato, fresh ginger and coriander
	SEAFOOD
27	PRAWN NARIYALWALA	17.90
	Prawns cooked with cumin seeds, sauted onions, capsicum, tomatoes and fresh coconut milk, finished with fresh cream
28	BUTTER PRAWNS	17.90
	Shelled prawns cooked with rich tomato gravy, butter and fresh cream
29	PRAWNS SAMBAL (HOT)	17.90
	Prawns cooked 17.00 with fresh ground chilli in a creamy coconut base
30	PRAWNS MALAI (MILD)	17.90
	Pan braised prawns in a mild curry sauce
31	GINGER, GARLIC & CORIANDER PRAWNS (MILD)	17.90
	Sauted with julienne of ginger, garlic and finished with cream and fresh coriander
32	BENGAL FISH CURRY (MEDIUM - HOT)	17.00
	Fish fillets cooked in tangy sauce of mustard seeds, curry leaves and coconut milk
	VEGETARIAN
33	MIXED VEGETABLE CURRY	12.00
	Seasonal vegetables in a rich curry sauce
34	NAVARATAN KORMA	12.90
	Fresh vegetables cooked in a mild cashew nut, creamy sauce
35	MALAI KOFTA	12.90
	Cottage cheese, dumplings simmered in a rich creamy gravy
36	SAAG PANEER	13.50
	Home made cottage cheese with fresh spinach, herbs and spices
37	ZEERA ALOO	10.00
	Braised potatoes with cumin seeds
38	DAL MAKHAI	12.00
	Lentils stewed on slow fire with spices and fresh cream
39	KABULI CHANNA	12.00
	Whole chickpeas in a special blend of northern Indian spices
40	SHAHI PANEER	13.50
	Home-made cottage cheese cooked with fresh onion, tomatoes, herbs and cream
	NAAN
41	TANDOORI ROTI	3.00
	Wholemeal Indian Bread
42	NAAN	3.50
	Bread made with white flour
43	GARLIC NAAN	4.00
	cooked with onion, tomato, ginger , green chilly and herbs
45	KEEMA NAAN	5.00
	Lamb mince filled bread
46	CHEESE NAAN	5.00
	Plain flour bread filled with spiced mozzarella
47	PARANTHA	4.00
	Leavened bread
48	ALLO PARANTHA	5.00
	Naan filled with mashed spiced potatoes
49	PUDHINA PARANTHA	4.50
	Mint flavoured soft bread
50	PANEER KULCHA	5.00
	Delicious soft bread filled with cottage cheese
51	MASALA KULCHA	5.50
	Delicious soft bread filled with assorted vegetables
52	PESHAWARI NAAN	5.50
	Filled with cheese, fruit and nuts
53	CHICKEN NAAN	5.50
	Naan cooked with Tandoori chicken pieces and coriander
	RICE
		SM	LG
54	STEAMED AROMATIC BASMATI RICE	3.90	6.00
55	PILLAU RICE	4.50	6.50
	Long grain rice cooked with fried onions, green peas and cumin
56	BIRYANI RICE	13.00	16.00
	Chicken, Beef, Lamb or Vegetarian. Richly flavoured rice cooked in aromatic stock of special herbs
	Accompaniments
57	RAITA	4.00
	Home-made natural yoghurt with grated cucumber and roasted cummins
58	KACHUMBER SALAD	5.00
	Tossed salad of red onion, cucumber, tomato and coriander with chat masala
59	FRESH GARDEN SALAD	6.00
60	MANGO CHUTNEY	2.00
61	PAPPADUM (3 Per Serve)	2.50
62	MIXED PICKLE	2.50
	KIDS
63	CHICKEN NUGGETS & CHIPS	7.90
64	FISH & CHIPS	7.90
	Royal Banquet
	ENTREE	$34.90 PER PERSON
	Fish Amritsari | Onion Bhaji | Seekh Kebab | Chicken TikkaServed with mint sauce, tamarind sauce and salad
	MAINS
	All mains include rice and naan bread. Eat as much as you like!Butter Chicken | Lamb Rogan Josh | Beef Vindaloo | Sabzi Korma
	DESSERT
	Mango Ice Cream OR Gulab Jamun Milk dumpling deep fried and dipped in sweet honey syrupOR Tea and Coffee
	Royal Buffet
	ALL YOU CAN EAT SOUTHERN INDIAN, PUNJABI AND INDO CHINESE FOOD!	$19.90 PER ADULT
	EVERY SUNDAY FOR LUNCH AND DINNER BOOKINGS ESSENTIAL - 08 8445 6121	$12.90 PER CHILD

 

Tandoori Recipe

Prep Time: 8 hours, 45 minutes
Cook Time: 45 minutes
Total Time: 8 hours, 90 minutes

Ingredients:

1 (3-pound) chicken, cut into serving pieces, skinned and trimmed of all visible fat
1/2 cup plain yogurt
2 tablespoons fresh lemon juice or malt vinegar
1 tablespoon minced garlic
1 tablespoon peeled and grated or crushed ginger root
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon fresh-ground black pepper
2 teaspoons salt, or to taste
Vegetable oil, for brushing
Fresh cilantro sprigs for garnish
Slices of cucumber, red (Spanish) onion, tomato and lemon, for garnish